CHINESE DUMPLINGS Ingredients 3 1/2 cup Ground Pork ( 1.66 lb) 1/2 lb baby Bok Choy , steam ( 1 cup when steamed),chopped 1 tablespoon crushed ginger 1/2 tablespoon sugar 1 tablespoon back soy sauce 2 stems green onion,chopped 3 tablespoon toasted Sesame Oil 1 egg, scrambled 1 pack 14 oz Wanton Cover salt to