RECIPE WELLNESS BENEFITS: Fiber (from whole wheat pasta and sweet corn) - regulates and slows feelings of hunger, rids the body of toxins Folate (from zucchini) - supports a healthy-fuctioning heart, boosts brain function Lutein (from sweet corn) - supports sharp, clear vision Monounsaturated fats (from olive oil) - heart-healthy fats that help lower cholesterol and control insulin levels in the body Polyphenols (from olive oil) - an antioxidant that protects cells from damage Potassium (from zucchini) - maintains hydrated, smooth, supple skin Vitamin C (from zucchini and sweet corn) - detoxes the body, protects against free radicals and pollution, builds a strong and healthy immune system, promotes clear and smooth skin Vitamin E (from olive oil) - a potent antioxidant for a strong immune system, healthy vision, and clear and smooth skin Total Time: 25 minutes Prep: 15 minutes Cook: 10 minutes Yield: 4 servings Difficulty: Easy