Ingredients: 1 lb pinto beans 3 Bay leaves 4 cloves garlic 10 cups water 1 organic onion, chopped 1 Tbsp chopped Garlic 1 tsp salt ½ tsp pepper 2 bunches Swiss Chard, cut into thin threads 2 Vegan Chorizo, cut lengthwise and then into 1” pieces 1 tsp cumin 1 tsp smoked paprika 1 tsp