Saw this when visiting a friend on an Aussie show named My Kitchen Rules. Enjoy! Prep: 60 Minutes - Cook: 105 Minutes - Serves 4 Ingredients 8 large green king prawns 1 tbs grape seed oil Coriander leaves and sliced red chilli, to garnish HOT AND SOUR BROTH 1½ tbs grapeseed oil 5 kaffir lime