This Persian inspired pavlova is flavoured with rosewater is light, airy, yet crisp with a marshmallowy centre. It's filled with pistachios, pomegranates and blackberries and drizzled with caramel. It's a show stopper of a dessert that no one can resist! This pavlova recipe is to be baked using a convection oven setting. This is so all the meringues in the oven get baked evenly. It's also gluten free.