Love this chicken! This is a quick and easy recipe that is restaurant delicious! Juicy, tender chicken breasts are baked in a creamy Parmesan sauce with mushrooms, garlic, and Italian spices. I used whole milk for the sauce to keep it on the lighter side, if you wanted to make it decadent use heavy cream or half & half and be sure to get some really good Parmesan cheese and grate it yourself for the sauce. You'll love this!