These perfectly cooked baby back ribs with brown sugar bourbon sauce will leave you speechless and make you want to participate in a bbq rib competition, really, they're that good! Sometimes it's quick and easy to just doctor up bottled bbq sauce and it's great, but if you have a little extra time, a homemade sauce is well worth it, especially this brown sugar, bourbon version! The slow cooking of the ribs in a low oven and the incredible sauce makes these ribs competition worthy, you'll love them!