Serves 8- preheat oven to 350 degrees Ingredients: 1 onion, chopped 1 GF Veg bouillon cube 2 tsp Saffron threads ½ tsp salt 1 tsp minced garlic 2 Carrots, cut into small pieces 2 parsnips ½ head of broccoli, cut into florets ½ head cauliflower 1 bunch Swiss chard, chopped into thin strips 2 cups