This French toast is soft, tender, and the epitome of buttery perfection. That’s what happens when you start out with pastries made with a ton of butter and then cook the French toast in melted butter. The French toast would be perfect on a holiday morning because it just feels and tastes more special than regular French toast but it’s so easy to make and you can easily adjust the yield. Definitely easier, faster, more goof-proof than pancakes or waffles, and ready in 10 minutes. Topped with maple syrup, this is a breakfast of champions.