Eat light tonight. This a great vegetarian dish. Feel free to use other vegetables if you prefer. Serve this dish over couscous, quinoa, or brown rice. MOROCCAN-INSPIRED VEGETABLE Author: CitronLimette Serves: 2 Ingredients 2 Tablespoons olive oil 2 carrots, peeled and diced 1 medium onion, diced, 2 cloves garlic, minced 1 red bell pepper, seeded