Crock-Pot Brown Sugar & Balsamic–Glazed Pork Tenderloin
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Crock-Pot Brown Sugar & Balsamic–Glazed Pork Tenderloin Recipe Type: Main Course Cuisine: American Author: MELISSA BOSSLER Prep time: 15 mins Cook time: 8 hours Total time: 8 hours 15 mins Ingredients 1 teaspoon ground sage 1/2 teaspoon salt 1/4 teaspoon pepper 1 garlic clove, crushed 1/2 cup water 2 pounds pork tenderloin 1/2 cup brown sugar