Salad: 8 cups fresh chopped spinach 1 avocado cubed 1 carrot grated ¼ cup toasted sliced almonds 1/2 cup sliced Jarlsburg Swiss cheese 4 Hard boiled eggs (sliced) 4 small campari tomatoes or cherry tomatoes   Salad Dressing: ½ cup olive oil 3 Tbsp Orange Juice 2 Tbsp Lemon Juice 1 Tbsp Dijon Mustard 1