Anyone craving seafood? Just kidding, vegan sea food that is! Yes, I said it right, this Artichoke Crab Cake with Cashew Tartar Sauce has been a HUGE favorite with my family, friends, and clients. These are definitely a melt-in-your-mouth sea food alternative made with marinated artichoke heart coated with crispy gluten-free panko breadcrumbs, pan-fried until crisp, and served with