A re-purposed portobello! It becomes the delicious, healthy "crust" for your pizza! The toppings are limitless, use your imagination and come up with a family favorite! In this recipe, I'm keeping it simple and using sausage, onion, and garlic, stirred together with herbed pizza sauce and topped with mozzarella, then just bake until hot, cheesy and bubbly! Totally scrumptious!