This cake is sooo good! It's a French masterpiece, very little batter, lots of apples! I did add a little cinnamon that the French would never do, but it's good! I also sprinkled on turbinado sugar when it came out of the oven for a nice crunch. This is so simple to make and it's delish served warm with vanilla ice cream or vanilla frozen yogurt, or Creme Fraiche, enjoy!