Vegan Red Thai Curry with Tofu and Vegetables Author: Pollan Family Prep time: 10 mins Cook time: 60 mins Total time: 1 hour 10 mins Serves: 4 servings Ingredients One 14-ounch package firm tofu, drained Sea salt 2 cups boiling or very hot water 1/2 cup canola oil 1 small chinese eggplant, halved lengthwise and