Photo Credit -  Some rights reserved by stu_spivack Creamy Polenta with Parmesan Recipe Ingredients 4 cups water, salted 1 ¼ cup yellow organic cornmeal, medium or coarsely ground 3/4 cup Parmesan cheese, freshly grated ½ cup half and half, room temperature 4 tablespoons unsalted butter, room temperature salt and pepper, to taste Instructions Boil salted