A flavorful, thick enchilada-sauce-like broth, packed with roasted chicken and vegetables. Top with crispy baked tortilla strips for the complete enchilada experience. The type of chili powder you use will strongly influence your soup base. If you're using one you're not familiar with, add it slowly. Some chili powders have more spice than others and can become overwhelming! Mexican oregano has a very unique flavor. If you can find it, it's worth seeking out. If not, sub regular oregano.