INGREDIENTS: Filling: 10 Large Peppers for stuffing 1 onion, chopped 4 small elongated red peppers, diced 2 habanera peppers, diced small 2 cups cherry tomatoes 8 oz. baby Portobello mushrooms, sliced 2 cups chopped kale 2 Tbs. chopped garlic 1-½ t. salt ½ t. pepper 1 can black beans 1 cup frozen organic corn 2