Ingredients: 4 Bunches of Swiss Chard 6 Tbs. Olive Oil 4 cloves Garlic Juice from one lemon ½ cup parsley ½ cup basil ½ t. salt Instructions: 1. Wash and cut Swiss Chard into bite size pieces. 2. Steam the greens until wilted and bright green (about 4 minutes). 3. Blanch in ice water bath