In Portugal and Southern Africa, you will find a bottle of Peri- Peri sauce similar to this on just about every table. It is used as a condiment to flavour almost everything from potato chips, eggs, and fried fish and of course chicken. This fantastic sauce has the perfect combination of heat and piquancy that will have your friends begging for the recipe. When the bottle starts emptying ( as it will in no time at all ) simply add a couple more chillies , some lemon, and vinegar and you can keep the bottle going for a lot longer