Sometimes recipes are so generic you can find a similar version of the same thing in most countries of the world. This recipe is just that, but one thing that it does do that a lot of others don’t is use fresh Chillies. In this particular recipe, I have used habaneros but it will work just as well using any other Chillies. If you like it hot use a hot Chill, if you want it red - red chillies should be your choice. Want green oil or one with a note of garlic? It’s up to you. The only thing that can limit you is your imagination