The literal translation for Bulgogi is “Fire meat”. This creates the impression that this is a hot dish, but this is not necessarily so. The Korean Chilli paste (Gochujang) used in the recipe is normally on the medium scale (but this can vary, depending on the brand). One thing is certain though, this dish is on fire with flavour. The ingredients come together in a pungent, sweet, salty and caramelised medley of flavours that dance in the mouth