Who would have thought that only centuries ago the Chilli was unknown in India! Prior to being introduced to it by Portuguese traders in the 16th century Indian chefs used black pepper and other spices to flavour food. Once the Chilli became known however, it rapidly overtook pepper as the nations favourite. This recipe is a classic example of the Indians fantastic ability to combine capsicums with other spices to create something special. Absolute brilliance that adds great authenticity to your next Indian evening.