The Penny Plate: Hello Dollies
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By Kevin Williams I have seen "Hello Dollies" in Amish cookbooks since at least the mid-80s.  Not sure how they became such a staple.  Well, yes,I do know how...the recipe has very basic ingredients, yet still makes a decadent sweet.  (As a grammarian, I want to write "Hello, Dolly", but when the "Hello" modifies a