Ingredients (This is a LARGE batch-I halved this and used a 9x13 pan. Below is the FULL recipe) Crust: Pecan Pie Bars Dipped in Milk Chocolate & Drizzled with Dark Chocolate Ingredients Bars 1 1/4 pounds unsalted butter, room temperature 3/4 cup granulated sugar 3 extra-large eggs 3/4 teaspoon pure vanilla extract 4 1/2 cups