Carrot greens are such a neglected vegetable. Did you know that they are very similar to parsley, and in fact are closely related? That makes them wonderful to use in a chimichurri, which is traditionally made from parsley and used as a condiment for steak in South America. When you can find a bunch of carrots with the greens intact, grab them up so that you can make this bright, fresh, herbaceous sauce that pairs perfectly with roasted carrot fries! Serve it with a steak so that you can use some of the chimichurri there, too.