Serves 1 Eggs Florentine a la Cumin Recipe Type: Breakfast Ingredients 1 cup chopped spinach (fresh or thawed, drained, and patted dry) 1/4 cup red pepper, chopped 1 garlic clove, minced Pinch of cumin 2 tablespoons no-salt-added chicken broth 2 eggs, lightly beaten Instructions In a nonstick skillet over medium heat, saute the spinach, red