Makes 4 (2-cup) servings Dhal (Slow Cooker) Recipe Type: Entree Ingredients 1 1/4 cup dried lentils, washed and drained 2 bay leaves 6 whole cloves 2 cups boiling water 1 onion, coarsely chopped 3 garlic cloves, crushed 1 bell pepper, seeded and coarsely chopped 1/4 cup vegetable broth 1/2 teaspoon ground cinnamon 1/2 teaspoon ground