Serves 8 Pate for All Seasons Recipe Type: Snacks Ingredients 2 (13-ounce) cans water-packed tuna, rinsed and drained 1 (8-ounce) can oysters, rinsed and drained 1 (2-ounce) can anchovy fillets, well rinsed and drained 1 garlic clove, minced 2 tablespoons parsley, chopped 1/4 teaspoon dried dill 1/4 teaspoon dried mustard 1 teaspoon fresh lemon juice