Makes 4 servings Coconut Salmon Recipe Type: Entree Ingredients 4 (5-ounce) salmon fillets 1 tablespoon coconut oil 1 cup chicken stock 1 medium red onion, chopped 2 garlic cloves, pressed 1 14-ounce can unsweetened light coconut milk 1/2-1 teaspoon red curry paste, or to taste Salt and pepper to taste 1 medium carrot, cut