Makes 4 servings Roasted Root Veggies Recipe Type: Side Dish Ingredients Olive oil spray 1 turnip, washed and cut into 1-inch chunks 4 parsnips, washed and cut into 1-inch chunks 2 beets, washed and cut into 1-inch chunks 8 baby carrots, washed and cut into 1-inch chunks 1 rutabaga, washed and cut into 1-inch chunks