Makes 4 servings Sauteed Kale Recipe Type: Side Dish Ingredients 1 1/2 pounds young kale, stems and leaves coarsely chopped Olive oil spray 2 cloves garlic, finely sliced 1/2 cup no-salt-added vegetable stock or water Instructions Spritz a large saute pan with the olive oil spray and heat over medium-high heat. Add the garlic and