Makes 12 servings Fat Flush Deviled Eggs Recipe Type: Snack Ingredients 12 large eggs, boiled 1/4 cup chopped pickles 2 tablespoons mayonnaise 1/2 teaspoon All-Purpose Seasoning (or to taste) Instructions Peel the eggs and halve lengthwise. Remove the yolks and put in a bowl with the pickles, mayonnaise, and seasoning; mix thoroughly. Spoon the mixture