Makes 8 servings Indian Lamb Curry Recipe Type: Entree Ingredients Olive oil spray 3 pounds boneless leg of lamb, trimmed and cut into 1-inch pieces 1/4 cup no-salt-added beef broth 2 onions, chopped 2 cloves garlic, chopped 2 bay leaves 1/4 teaspoon cayenne (or to taste) 2 tablespoons peeled and minced fresh ginger 2 teaspoons