Makes 4 servings Spicy African Collard Greens Recipe Type: Side Dish Ingredients 2 pounds collard greens, washed and cut into thin strips Olive oil spray 1 medium yellow onion, chopped 3 cloves garlic, chopped 1/2 cup no-salt-added chicken broth 1 fresh jalapeno, seeded and chopped 5 green onions, chopped 1 cup hot water 1/2 teaspoon