Rasam is a quintessential side in South Indian homes. You will find this almost every single day and a meal is never complete without rasam. This Kathirikka rasam is a very special rasam that's served in temples, or special occasions. It's a specialty in some parts of tamil nadu. Made with freshly group spices and coconut, made with eggplant or moringal, it can be mixed up with sambhar, but it's much more watery and peppery. It's a must try.