From Press Herald: http://www.pressherald.com/2014/09/16/dorie-greenspan-heres-bake-next/ GRANOLA CAKE “I created this cake to do something fun and unusual with the granola I was making for friends, and now I just keep making it, whether I have homemade granola or not,” Dorie Greenspan writes in her new cookbook, “Baking Chez Moi” (Houghton Mifflin Harcourt, 2014). “I think of this as a snack cake and nibble it out of hand, but that’s so not French. When I serve it in Paris, I cut it into 2-inch squares, put them on plates, top with ice cream and serve with forks and spoons.”