These hearty muffins call for firmer Fuyu persimmons, not the softer Hachiya variety that is used most often in baking. These delicious, lightly spiced muffins are akin to carrot cake, using grated Fuyus instead of carrots and pecans instead of walnuts. Pecan-Persimmon Muffins Prep time: 25 mins Cook time: 30 mins Total time: 55 mins