Our Southwestern Fermented Carrot Sticks recipe is a fun way to add a little spice and a whole lotta probiotics to your diet!   Save Print Southwestern Fermented Carrot Sticks   Ingredients 1-1 1⁄2 pounds carrots 1 quart water 1 tablespoon sea salt 3 garlic cloves, peeled 1⁄2 teaspoon chipotle powder 1⁄2 teaspoon cumin seeds