Pannetone Author: Jeroen Prep time: 5 hours Cook time: 30 mins Total time: 5 hours 30 mins Serves: 2 borden Ingredients Voordeeg: 94 gr witte bloem 7 gr gist 67 gr water Hoofdeeg: 235 gr witte bloem 60 gr water 1 gr gist 70 gr kristalsuiker 10 gr vanillesuiker 84 gr eierdooier 2 gr honing