Beetroot carpaccio with feta and walnuts Author: Jeroen Prep time: 15 mins Cook time: 45 mins Total time: 1 hour Serves: 4 portions Ingredients Carpaccio 4 red beetroot 2 tbpn oil 100 gr feta cheese 50 gr walnuts some rocket leaves some balsamic reduction Dressing 60 gr walnut oil 20 gr vinegar of your liking