Stovetop Mac and Cheese Stovetop Mac and Cheese Ingredients 1/2 pound elbow macaroni 4 T. butter 2 eggs 6 ounces evaporated milk 1 tsp. kosher salt 3/4 teaspoon dry mustard 10 ounces sharp cheddar, shredded Instructions Cook pasta and drain. Return pasta to pot and add butter, stirring to coat. Whisk eggs, milk, salt, and