Chicken Piccata and Caesar Salad Chicken Piccata and Caesar Salad Ingredients 1 1/2 pounds thin chicken cutlets, trimmed and pounded 1 cup cornstarch seasoned with salt/pepper 4 T. butter, divided 2 T. olive oil, divided 1/2 large lemon, juiced 1/2 lemon,sliced 1/2 c. white wine 1/2 c. chicken broth 1 can artichoke hearts, chopped 3-4