Spinach Blue Cheese Berry Salad with Maple Rhubarb and Thyme Vinaigrette
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This farm to table recipe was inspired from my day on the farm harvesting fresh field herbs such as thyme, as well as greenhouse rhubarb. Thyme is a very fragrant herb and adds great flavour to any dish such as stews, soups, meats, poultry, marinades and salad dressings. This herb gives food a tangy and