1 tsp mustard seeds 1 tbsp coconut oil 1 large red onion, thinly sliced 1 tsp fresh ginger, grated or finely chopped 2 green chillis, slit length-wise (Optional- skip if you don't want too much heat) 4-5 fresh curry leaves ½ tsp red chilli powder (or cayenne pepper) ¼ tsp turmeric powder 1 tsp coriander powder 1 tsp salt (or per taste) 3 cups coconut milk (freshly extracted* or canned) 1 medium size tomato, finely chopped 1 medium size potato, cut into 1'' cubes (optional, OMIT for Keto version) 6 Eggs ½ tsp roasted fennel powder