This Hashbrown Crack Casserole Recipe is super easy to make!  Serve it with Eggs Benedict for a crowd pleasing brunch!     Hashbrown Crack Casserole   Ingredients 1 (2 pounds) package frozen hash brown potatoes, thawed 1/2 cup melted butter 1 (10.75 ounces) can condensed cream of chicken soup 1 (8 ounces) container sour cream 1/2