British asparagus, pea & goats’ cheese soufflés Author: www.britishasparagus.com Serves: 6 Ingredients 50g butter 30g walnuts, lightly crushed 300g British asparagus 200g peas 200ml whole milk 2 tbsp flour 3 eggs 100g goats’ cheese Sea salt & freshly ground black pepper Instructions Preheat the oven to 200C/Gas 6. Melt half of the butter and use