Vegan ‘chicken’, ‘bacon’, mushroom and tarragon pie Serves: 4-6 Ingredients 2 small potatoes, peeled and diced 2 tbsp olive oil 2 tbsp vegan spread (we used Flora) 1 onion, diced 1 leek, sliced 2 cloves garlic, sliced 250g vegan ‘chicken’ pieces (we used What the Cluck by the Vegetarian Butcher) 50g vegan ‘bacon’ cut into