Chicken baked with shallots, olives and thyme Author: www.ukshallot.com Serves: 4 Ingredients 4 skinless chicken breast fillets 12 shallots, peeled 4 garlic cloves 16 pitted green olives 2 sprigs fresh thyme 2 tbsp extra virgin olive oil 2 tbsp sherry vinegar salt and freshly ground black pepper Instructions Preheat oven to 190C/Gas 5. Place chicken